Oven fries

Yield: 4 Servings S

Ingredients:

3 lg All-purpose potatoes *
2 ts Olive oil
1/2 ts Salt
1/4 ts Paprika

Instructions:

Freshly ground black pepper -to taste * Such as Yukon Gold or Russet (1 1/2 lbs. total) unpeeled scrubbed Much lower in fat than their deep-fried cousins. Set oven rack on the upper level; preheat to 450 degrees F. Coat a baking sheet lightly with a non-stick cooking spray. Cut each potato lengthwise into 8 wedges. In a large bowl combine olive oil salt paprika and pep- per. Add potato wedges and toss to coat. Spread the potatoes on the prepared baking sheet and roast 20 minutes. Loosen and turn the potatoes; roast 10 to 15 minutes longer or until golden brown. From an article by Susanne A. Davis The San Mateo Times 5/25/93. Posted by Stephen Ceideburg