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Oyster casserole

Yield: 4 Servings

Ingredients:

• 6 tb Fat
• 1/2 Small onion sliced
• 1/4 lb Fresh mushrooms sliced
• 4 tb All-purpose flour
• 1 ts Salt
• 1 ts Paprika Dash of cayenne
• 2 c Milk
• 2 Dozen raw oysters with Their juice
• 3 Hard-cooked eggs sliced
• 2 tb Cooking sherry

Instructions:

Heat fat add onions and mushrooms. Cook until tender and remove from pan. Blend flour with fat add seasonings let boil 2 minutes and add milk gradually. Cook oysters in their own liquor until edges curl and add oysters and liquor to creamed mixture. Add mushrooms onion and eggs; stir in sherry. Turn into greased casserole and bake at 400F for 15 minutes. Serve on toast or pastry shells. Serves 4 or 5 Source: Heritage Collection ch.

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