Main Entrees Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Oven barbecued chicken

Yield: 1 Servings -

Ingredients:

• 3 To 4 pounds chicken pieces
• 1/3 c Chopped onion
• 3 tb Butter or margarine
• 3/4 c Ketchup
• 1/3 c Vinegar
• 3 tb Brown sugar
• 1/2 c Water
• 2 ts Prepared mustard
• 1 tb Worcestershire
• 1/4 ts Salt
• 1/8 ts Pepper

Instructions:

Heat a small amount of oil in a large skillet; fry chicken until browned. Drain; place chicken in a 13-in. x 9-in. x 2-in. baking dish. In a saucepan saut onion in butter until tender; stir in remaining ingredients. Simmer uncovered for 15 minutes Pour over chicken. Bake at 350! about 1 hour or until chicken is done basting occasionally. Yield: 6-8 servings. From the files of Al Rice North Pole Alaska. Feb 1994

Web Standards & Support: