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Oven fried chicken rbtn28a

Yield: 4 Servings

Ingredients:

• 1/3 c Flour
• 1 ts Paprika
• 1 ts Salt
• 1/4 ts Thyme
• 1/4 c Margarine
• 3 lb Chicken cut up

Instructions:

Melt margarine in baking dish. Mix dry ingredients & roll chicken in it. Then dredge chicken in margarine. Place chicken on rack in baking dish skin side down. Bake 425F 30 minutes then turn chicken over & cook 15 minutes or until done. Recipe By : From: Date: 05/30

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