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Orzo & spinach stuffing *

Yield: 6 Cups MMMMM--

Ingredients:

• 1/2 c Green onion; chopped
• 2 Cloves garlic; minced
• 1 tb Olive oil
• 10 oz Frozen chopped spinach; thaw - drained
• 1/4 ts Sugar
• 1 cn Chicken broth
• 1 c Water
• 1 1/4 c Orzo; uncooked
• 3/4 ts Grated lemon rind
• 1/2 ts Marjoram
• 2 ts Lemon juice
• 1/2 c Raisins
• 1/4 c Pine nuts or almonds

Instructions:

Saute onion and garlic in oil in large skillet for 2 mintues. Add spinach and sugar; heat through about 4 minutes. Boil broth and water in a large saucepan. Add orzo lemon rind and marjoram. Simmer uncovered until tender about 10 minutes. Stir in lemon juice raisins nuts and spinach mixture. Stuff bird according to directions on turkey. Can also be made in a lightly greased 9x13" pan. Bake covered in preheated 375~ oven for 40 minutes. Uncover for last 10 minutes of baking for a crisper stuffing.

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