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Oriental chicken kabobs

Yield: 4 Servings

Ingredients:

• 1 1/2 lb Skinned and boned chicken -breast halves cut into -1-inch cubes
• 1/4 ts Salt
• 1/4 ts Pepper
• 1 Medium-size yellow bell -pepper cut into 1-inch -pieces
• 1 Medium-size red bell pepper -cut into 1-inch pieces
• 1 cn (15-ounce) whole baby corn -drained and cut in half
• 1/3 c Hoisin or teriyaki sauce
• 1/3 c Honey
• 1 Garlic clove pressed
• 1/2 ts Minced fresh ginger

Instructions:

Sprinkle chicken with salt and pepper. Alternate chicken pepper pieces and corn on skewers. Combine hoisin sauce and next 3 ingredients; brush on kabobs. Grill covered with grill lid over medium-high heat (350F to 400F) 12 minutes turning and basting with hoisin sauce mixture. Makes 4 servings.

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