Orange waffles

Yield: 6 Servings

Ingredients:

1 1/4 c Sifted cake flour
1 1/2 ts Baking powder
1 T sugar 1 pn salt 2 ea eggs 1 t vanilla 1/2 c milk 1/2 c orange

Instructions:

juice 1 ea Grated rind of 1 orange 1/4 c melted butter Resift flour baking powder sugar & salt into mixing bowl. Beat together in another small bowl eggs vanilla milk & orange juice. Gradually pour liquid ingredients into flour & stir with wooden spoon to blend well. Gently stir in grated orange rind. Do not overwork batter; it should remain a little lumpy. Finally stir in melted butter cover & put aside for at least l hour. Heat waffle iron. Scrape batter into pitcher & when iron is ready pour in enough batter to cover 2/3 of iron's surface. Close the cover & bake until most of steam has stopped escaping from around sides of the iron. Remove baked waffles at once.