Orange five-spice chicken

Yield: 1 servings

Ingredients:

2 Boneless skinless chicken 1/2 ts Five-spice powder -breasts 1/8 ts Finely minced fresh ginger
2 tb Orange zest 1/8 ts Rice wine vinegar

Instructions:

-juice of 1 large orange Mix together zest juice five-=spice powder ginger and vinegar. Pour over chicken breasts placed in casserole dish. Preheat oven to 350 degrees. Cover dish and bake for 40-45 minutes. Serve hot over rice with about a Tablespoon of juices poured over each serving. Serves 2 Source: Alison Meyer From: Alison Meyer Date: 07-29-94