Main Entrees Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Orange honey mustard

Yield: 48 Servings

Ingredients:

• 1/2 c Flour all-purpose
• 1/4 c Sugar
• 1/4 c Mustard powder
• 2 ts Turmeric ground
• 1/2 c Water
• 1/2 c Honey
• 2 c Cider vinegar
• 1 Grated rind of large orange

Instructions:

1. Combine flour sugar mustard powder and turmeric in small bowl. Stir in water. Let stand for 2 hours.~ 2. Combine mustard mixture honey and vinegar in top of double boiler. Cook whisking often over boiling water until mixture just begins to thicken about 3 minutes. Cook 2 minutes longer whisking constantly until slightly thickened. Stir grated orange rind into just-cooked mustard mixture (Mixture will thicken completely on standing.) turn into clean storage jar. Cover and refrigerate at least overnight or for up to 1 month.

Web Standards & Support: