Orange or lemon jelly

Yield: 6 Servings

Ingredients:

2 1/2 c Orange juice OR 2 1/2 cups lemon juice
6 c Sugar
1 Bottle fruit pectin

Instructions:

Grate orange or lemon rind. Add juice and let stand 10 minutes. Press juice through a thin cloth. Add sugar. Mix thoroughly. Heat rapidly to boiling. Add fruit pectin at once. Stir constantly before and while boiling. Heat to a full rolling boil. Boil hard 1/2 minutes. Remove from fire. Skim. The Household Searchlight