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Orange poppyseed muffins

Yield: 24 Muffins

Ingredients:

• 3 c Flour
• 2 1/4 c Sugar
• 1 1/2 ts Baking powder
• 1 1/2 ts Salt
• 1/4 c Poppy seeds
• 3 Eggs
• 1 c Sour cream
• 1/2 c Vegetable oil
• 1 1/2 c Orange juice
• 2 ts Orange extract

Instructions:

Stir together flour sugar baking powder salt and poppyseeds and set aside. Whisk eggs sour cream oil orange juice and extract and add dry ingredients just until moistened. Divide batter into 24 greased muffin cups. Bake at 350 degrees for 25 to 30 minutes or until golden brown.

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