Onion liverwurst pate
Yield: 24 Servings
Ingredients:
- 1 c Finely chopped Spanish onion
- 1/2 lb Liverwurst
- 1/2 ts Worcestershire sauce
- 1 x Chopped parsley
- 1 x Paprika
- 8 oz Cream cheese softened
- 2 ts Prepared mustard
- 1 tb Milk
- 1 x Spanish onion rings
Instructions:
garnish Combine onion half the cream cheese liverwurst mustard and Worcestershire sauce. Blend well. Place in a plastic lined bowl and chill until firm. To serve unmold on a serving plate. Combine remaining cream cheese with milk. Spread over pate. Sprinkle with chopped parsley. Garnish with onion rings dipped in paprika. Serve with a choice of crackers or melba toast. Makes about 2 1/2 cups pate.
