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Orange bundt cake

Yield: 8 Servings

Ingredients:

• 1 c Butter
• 3 ts Baking powder
• 2 c Sugar
• 1/4 ts Salt
• 3/4 c Fresh orange juice
• 1 Orange -- grated rind of
• 3 c Flour -- sifted
• 5 Eggs -- room temp Glaze-----
• 1 c Butter -- melted
• 1/3 c Bourbon
• 2/3 c Sugar

Instructions:

Preheat oven to 350~. Grease and flour a tube pan. Cream butter until fl uffy. Beat in sugar until light. Beat in one egg at a time. Sift dry ing redients together and add to creamed mix alternately with orange juice. A dd grated rind. Pour into prepared pan. Bake for 1 hour or until test ed done. Remove from oven to rack. GLAZE: While cake is baking make glaze by heating butter and sugar until sugar is dissolved. Add bourbon. Leave cake in pan and pour glaze over h ot cake. Leave in pan until thoroughly cooled. Freezes well. ~ - - - - - - - - - - - - - - - - - Recipe By :

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