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One pan chicken & noodles

Yield: 6 Servings

Ingredients:

• 1 ts Onion; minced
• 1/4 c Celery; chopped
• 3 tb Butter
• 2 c Chicken; cooked cubed
• 6 oz Noodles; UNCOOKED
• 1 cn Cream of chicken soup
• 2 1/4 c Chicken broth
• 1 ts Lemon juice
• 1/4 ts Lemon juice
• 1/4 ts Pepper
• 4 oz Mushrooms with juice

Instructions:

In a dutch oven saute the onion and celery in butter until tender. Add the chicken and top with the noodles. In a bowl combine the soup broth lemon juice and pepper. Pour over the noodles moistening all. Scatter the mushrooms on top. Cover and bring to a boil. Reduce the heat to simmer and cook for 15-20 minutes stirring occasionally.

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