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Olive garden chicken marsala

Yield: 4 Servings ---

Ingredients:

• 4 Chicken half-breasts; pound
• 1/4 c Wondra flour
• 1/2 ts Salt
• 1/2 ts Oregano
• 4 tb Oil
• 4 tb Butter/margarine
• 1 c Fresh mushroons -- sliced
• 1/2 c Marsala wine

Instructions:

Combine flour salt pepper and oregano and blend well. Heat the oil and butter in a skillet until bubbling lightly. Dredge the chicken in the flou and shake off the excess. Cook the chicken on medium heat for about 2 minut on the first side until lightly brown. As you turn the breasts to the seco side to cook add the mushrooms around the chicken pieces. Cook about 2 more minutes until lightly browned on the second side. Stir t mushrooms. When the second side is lightly browned add the wine around th pieces cover the pan and simmer for about 10 minutes. Source: The Olive Garden.

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