Old fashioned mustard

Yield: 6 Servings

Ingredients:

1/2 c White Vinegar
1/3 c Dry Mustard
1/4 c Water
3/4 c Brown Sugar
2 Eggs

Instructions:

beaten In a medium saucepan mix together vinegar and mustard. Stir in remaining ingredients and bring to a slow boil while stirring constantly. Cook and stir until mustard thickens about 10 minutes. Yield about 12 oz. NOTE: Homemade mustards must be stored in the refrigerator. SOURCE: Gifts from The Kitchen SHARED BY:Jim Bodle 8/92