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New england baked beans

Yield: 8 Servings

Ingredients:

• 1 1/2 lb Dried beans -- soaked Overnight
• 5 c Water
• 1 md Onion
• 1 tb Salt
• 1 c Brown sugar
• 2 tb Molasses
• 2 ts Dry mustard
• 1 1/2 c Ketchup
• 1/2 lb Bacon -- cut in cubes

Instructions:

Water -- to cover Soak beans overnight in 5 cups water then simmer until the skins begin to break. Add remaining ingredients and cover with water. Cover pan and bake in a pit for 5 to 6 hours. Recipe By : Dian Thomas "Roughing It Easy"

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