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New orleans barbeque sauce #2

Yield: 1 Servings

Ingredients:

• 1 ea Onion large chopped
• 3 tb Oil
• 3 ea Cloves garlic minced
• 1 ts Dry mustard
• 1 ts Thyme
• 1 ts Oregano
• 1/2 c Water
• 1/4 c Sweet pickle chopped
• 3 c Tomato puree
• 1/2 c New Orleans Molasses
• 1/4 c Vinegar
• 1 ds Angostura bitters
• 2 tb Worcestershire sauce
• 1 tb Salt
• 3 tb Brown sugar

Instructions:

Cook onion in oil over moderate heat until transparent. Add minced garlic and cook 1/2 minute. Add remaining ingredients and bring to a boil. Simmer 10 minutes. Makes an excellent sauce for chicken spareribs or hamburgers. Any leftover sauce can be stored in the refrigerator for later use. Note: Angostura is a brand name of a type of bitters. It is available in many supermarkets OR many liquor stores.

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