Main Entrees Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

New orleans bbq shrimp

Yield: 1 Servings

Ingredients:

• 14 lg Fresh shrimp; heads on.
• 6 tb Cold unsalted butter; cut in
• 1 1/2 ts Black pepper; ground
• 1 1/2 ts Black pepper; cracked
• 1 ts Creole seasoning; (see recip
• 3 tb Worchestershire sauce
• 1 ts Garlic

Instructions:

Juice of one lemon Recipe by: heryl Fox Place the shrimp and all the ingredients except lemon juice and 3 oz. of butter in a large saute pan so that the shrimp are in one layer. Place shrimp in 450 degree oven for two minutes. Remove and begin to saute over moderate heat. Add lemon juice and remaining butter by swirling pan and stirring with a fork. Serve in bowl with sauce and lots of bread for dipping. (And lots of napkins!!) Creole seasoning 8 oz. salt 2 oz. garlic granulated 2 oz. black pepper 1 tsp. cayenne pepper 1 tsp thyme 1 tsp oregano 2 oz. paprika 1 Tbl. granulated onion blend and store in sealed container

Web Standards & Support: