Main Entrees Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Never fail wholewheat bread

Yield: 1 Servings

Ingredients:

• 13 c Wholewheat Flour
• 1/4 c Molasses
• 3 tb Salt
• 3 tb Vegetable oil
• 2 tb Dry yeast
• 2 ts Sugar
• 3 1/2 c Lukewarm water

Instructions:

Mix together flour molasses salt & oil. Proof yeast in 1 cup of lukewarm water. Let sit for 10 minutes. Add to flour mixture. Mix in the rest of the water a little at a time until the dough is firm & not too sticky. Turn out onto lightly floured board & knead for 15 minutes. Place in large lightly oiled bowl cover with damp cloth & let rise till doubled. Punch down dough. Divide into 3 & knead each piece for 3 minutes. Shape into greased loaf tins cover & let rise till doubled. Bake at 350F for 1 hour. Posted by Mark Satterly in Intercook

Web Standards & Support: