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Mystery pecan pie

Yield: 1 Pie

Ingredients:

• 1 9-inch pie shell unbaked MMMMM--------------------CREAM CHEESE MIXTURE-------------------------
• 8 oz Cream cheese softened
• 1 Egg
• 1/3 c Sugar
• 1 ts Vanilla MMMMM-----------------------PECAN FILLING----------------------------
• 1 1/4 c Pecans coarsely chopped
• 3 Eggs
• 1 c Light corn syrup
• 1/4 c Sugar
• 1 ts Vanilla
• 1/4 ts Salt In a food processor process until fluffy; the cream cheese
• 1 egg
• 1/3 cup sugar and 1 teaspoon vanilla. Spread the mixture in the

Instructions:

bottom of the unbaked pie shell. Sprinkle the pecans over the cheese mixture. For the filling beat the 3 eggs with an electric mixer until foamy. Do not overmix. Add the corn syrup 1/4 cup sugar 1 teaspoon vanilla and the salt. Mix well. Pour this over the pecans. Bake in a preheated 350 degree F oven for 40 minutes. Serve warm or cold. Betty Kohler

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