Murgh musallam

Yield: 1 Servings

Ingredients:

1 Chicken
1 pn Fresh ginger (about 2 cm of
13 Garlic cloves
1 Large onion
1 Cinnamon stick
2 Whole brown cardamom pods
4 Whole green cardamom pods
1 Whole star anise (use all 8
13 Black peppercorns
7 Cloves
5 ml Turmeric
5 ml Red chili powder (or substit
2 Green chilies
125 ml Yogurt
60 ml Oil (preferably ghee

Instructions:

if ava To taste Fresh coriander leaves (opti Recipe by: Joseph Sotham University of British Columbia Vancouver BC 1. Clean and joint chicken. If you don't like the skin remove it. 2. Mash the ginger into a paste (or chop finely) and mince the garlic. 3. Heat oil in a large frying pan. Use ``medium high heat''. 4. Break apart the star anise to release the seeds inside the arms. To the 5. Add the chicken turmeric and chili powder and cook on a medium heat 6. When the oil starts to separate (the gravy will have oil floating on it Author's Notes: This recipe is the real thing. Throw out your curry powder: you'll neve This is the basic recipe. Try varying the whole spice combinations unt Difficulty : easy though timing matters when cooking the onions. Precision : measure the oil.