Mustard beans

Yield: 6 Servings

Ingredients:

4 lb Green beans
3 c Sugar
1/2 c Flour
1/2 c Mustard
1 tb Celery Seed
1 tb Tumeric
3 c Wine vinegar

Instructions:

Wash and cut beans in pieces and boil in salted water until tender. Make a sauce of other ingredients by boiling until thick. Pour this over the beans mix well and bottle