Mustard peach relish

Yield: 2 Servings

Ingredients:

2 c Peaches fresh chopped fine
3 1/4 c Sugar
1/2 c White Vinegar
2 tb Dry Mustard
2 tb Onion grated
1 ea CERTO liquid fruit Pectin

Instructions:

In a large saucepan combine fruit sugar vinegar mustard and onion. Cook and stir over high heat until mixture comes to a full boil. Continue to stir and boil for 1 minute. remove from heat. Immediately stir in liquid fruit pectin. Skim off foam. Stir and skim for 5 minutes to cool slightly. Pour quickly into sterilized jars. Seal while hot with new 2 piece lids or 1/4 inch hot paraffin. Makes about 5 cups.