Mustardy drumsticks

Yield: 4 Servings

Ingredients:

10 Rashers smoked streaky Bacon
1 Clove garlic Peeled and -Crushed
2 tb Wholegrain Mustard
4 tb Fresh Brown Breadcrumbs
8 Chicken Drumsticks
1 tb Sunflower Oil

Instructions:

MMMMM--------------------------TO SERVE------------------------------- Green Salad and Lemon Wedges Finely chop two rashers of bacon and fry without fat for 3 to 4 minutes stirring. Remove from heat and stir in garlic 1 tablespoon of mustard and mushrooms. Loosen skin from drumsticks and spoon a little stuffing under each smoothing down evenly. Wrap a bacon raher around each drumstick securing with a cocktail stick. Mix together remaining mustard and oil and brush over chicken. Cook on a grill or barbecue for about 25 minutes or until cooked through. Serve hot or cold with salad and lemon wedges. Source: CHAT Magazine