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Muffins (using biscuit mix)

Yield: 8 Muffins

Ingredients:

• 1 3/4 c Biscuit mix (see recipe)
• 2 tb Sugar
• 1/3 c Water
• 1 lg Egg
• 8 Muffins
• 135 Calories per Muffin

Instructions:

1. Preheat oven to 400øF (hot). 2. Lightly crease muffin tins. 3. Stir mix and sugar together. 4. Mix water and egg thoroughly; add to mix and sugar. Stir until dry ingredients are barely moistened. Batter will be lumpy. 5. Fill muffin tins two-thirds full. 6. Bake until lightly browned--about 20 minutes. * Thrifty Meals for Two: Making Food Dollars Count * USDA Home and Garden Bulletin Number 244 * Meal-Master format courtesy of Karen Mintzias

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