Mr. food's corn seafood salad

Yield: 4 Servings

Ingredients:

30 oz Whole kernel corn
1 md Green bell pepper diced
1 md Tomato diced
1 lb Cooked shrimp

Instructions:

peeled and - deveined or 2 cans - (6 ounces each) crabmeat 1/3 c Mayonnaise 1 tb Minced onion 1/2 ts Hot pepper sauce 1 ts Salt In a large bowl combine the corn bell pepper tomato and shrimp; mix well and set aside. In a small bowl combine the remaining ingredients; mix well and add to the corn mixture tossing until well blended. Cover and chill for at least 1 hour or until NOTE: Serve on a bed of romaine lettuce and garnish with tomato slices pepper slices and onion rings. WITH ALL OF OUR SUMMERTIME ABUNDANCES WE CAN HAVE AN EASY SALAD THAT'S OUR HEARTY AND OUR LIGHT AT THE SAME TIME... IT'S BIG CORN TIME IT'S BIG SEAFOOD TIME AND IT'S CERTAINLY SALAD TIME SO IT'S EASY TO FIGURE OUT THAT WE CAN PUT IT ALL TOGETHER FOR A COOL SATISFYING ONE-DISH SUMMER MEAL. AND SIMPLE? TAKE A LOOK IN A BOWL WE COMBINE TWO CUPS OF COOKED CORN THAT WE S