Main Entrees Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Mr. food's chicken kebabs - 7/21/95

Yield: 6 Servings

Ingredients:

• 2/3 c Vegetable oil
• 2 tb White vinegar
• 1/2 ts Parsley freeze-dried
• 1/2 ts Paprika
• 1/2 ts Salt
• 1/2 ts Black pepper
• 1 1/4 lb Boneless skinless chicken Breasts -- cut in 2" cubes
• 1 Medium-sized red bell Pepper -- cut in large Chunks
• 1 Medium-sized green bell Pepper -- cut in large Chunks
• 2 Medium-sized onions -- cut In large chunks
• 6 Metal or bamboo skewers

Instructions:

In a large bowl combine the oil vinegar parsley onion powder paprika salt and black pepper. Add the remaining ingredients (except the skewers) and toss to coat. Cover and refrigerate for 1-2 hours. Remove the chicken and vegetables from the marinade discarding excess marinade and thread the chicken and vegetables evenly on the skewers. If using bamboo skewers they must first be soaked in water for 15-20 minutes. Preheat the grill to medium-high heat. Place the kebabs across the grill rack and cook for 6-8 minutes or until the chicken is cooked and no pink remains turning halfway through. Recipe By : Heart4Hom

Web Standards & Support: