Moo goo gai peen
Yield: 2 Servings
Ingredients:
- 1/2 lb Boned chicken breast
- 12 Snow peas
- 1/2 c Button mushrooms
- 1/2 lb Chinese cabbage (bok choy)
- 4 Water chestnuts
- 2 tb Peanut oil
- 3/4 ts Salt
- 1/4 c Sliced bamboo shoots
- 1/4 c Water
- 1 ts Cornstarch mixed with 3 Tbl.
- 1 ds Pepper
- 1/4 ts Sugar
Instructions:
Poach the chicken for 20 minutes allow it to cool and slice into pieces 1/8 x 1 1/2 x 1. String the snow peas. Slice the mushrooms cabbage and water chestnuts thinly. Heat a skillet or wok then add the peanut oil and salt. Just before the oil begins to smoke add all the vegetables and stir-fry for 1/2 minute. Add the water cover and cook for 2 minutes. Add the chicken cornstarch mixture pepper and sugar. Stir until the sauce is thickened.
