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Moroccan chicken with olives

Yield: 6 Servings

Ingredients:

• 1/4 c Cilantro
• 1 tb Paprika
• 2 ts Cumin
• 1/2 ts Salt
• 1/2 ts Turmeric
• 1/2 ts Ginger
• 2 Cloves garlic
• 3 1/2 lb Chicken cut up
• 1/3 c Flour
• 1/2 c Water
• 1/4 c Lemon juice
• 1 ts Chicken bouillon
• 1/2 c Kalamata or greek olives
• 1 Lemon

Instructions:

sliced Mix cilantro paprika cumin salt turmeric ginger and garlic. Rub mixture on all sides of chicken. Coat with flour. Place chicken in ungreased 13x9x2 inch baking dish. Mix water lemon juice and bouillon. Pour over chicken. Add olives and lemon slices. Cook uncovered at 350 degrees spooning juices over chicken occasionally until thickest pieces of chicken are done about 1 hour. Serve with couscous or rice if desired.

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