Mom's macaroni with steak

Yield: 4 Servings

Ingredients:

1 lb Round steak

Instructions:

Onions chopped (to taste) Bell pepper chopped Paprika to taste Garlic to taste Stewed tomatoes 2 cans Oregano to taste Salt and pepper to taste ds MSG Mushroom pieces can (opt) Celery liquified (opt) 8 oz Elbow macaroni 1 c Cheddar sharp grated Slice steak into thin strips about 3 inches long. Brown in oil in bottom of pressure cooker. Add onions bell pepper and paprika; cook but don't brown. Add garlic (Mom used a spoonful of garlic ground in oil). Add stewed tomatoes and spices. If not tomato doesn't seem strong enough add small can of tomato paste or sauce. (Don't add if can avoid it.) Add blended celery at this point plus mushroom pieces. (Liquid would make it unnecessary to add tomato paste she says.) Add 8 oz box of macaroni and push beneath liquid making sure all is covered. Put on cover and add weight of 15 pounds over high heat. After starts popping cook 4-5 minutes but no longer. Let pressure off remove lid and stir in cheese. Serve.