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Momo sauce

Yield: 18 Servings

Ingredients:

• 2 tb Ghee
• 1 ts Minced ginger
• 1 ts Minced garlic
• 1/2 c Diced onion
• 1/2 ts Garam masala
• 1/8 ts Turmeric
• 1/2 ts Chili powder
• 1 c Diced tomatoes
• 1 c Water
• 1/2 ts White vinegar
• 1 ts Soy sauce
• 1/4 ts Salt
• 1/4 ts Pepper Green onions chopped
• 2 ea Sprigs cilantro

Instructions:

chopped Heat ghee in a pot. Add ginger garlic & onion & stir-fry 1 minute. Add garam masala turmeric & chili powder. Stir-fry for 30 seconds. Add tomatoes & stir-fry for 3 minutes. Add water. Bring to a boil reduce heat & simmer 5 minutes. Add vinegar soy sauce salt & pepper. Mix well. Garnish with green onions & cilantro. Serve hot. Adapted from Betty Jung The Kopan Cookbook

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