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Moo goo gai pan (stir-fried chicken & mushroo

Yield: 4 Servings

Ingredients:

• 8 tb Peanut oil
• 2 Green onions sliced
• 1/2 lb Fresh mushrooms sliced
• 2 Whole chicken breasts>>>> Boned and sliced.
• 2 tb Soy sauce (more if desired)
• 1 ts Salt

Instructions:

Have all ingredients ready before beginning. Heat 2 tbs. oil in a large frying pan or wok. When oil is very hot stir-fry the onions and mushrooms for 3 min. Remove to a bowl and add 6 tbs. more oil to pan. Stir-fry chicken until no longer pink abt. 5 min. Return the mushrooms and onions to the skillet and add soy sauce and salt to taste. Remove to a plate and serve immediately. NOTE: the chicken pieces may be marinated for 15 to 30 min. before frying in a mixture of 1 egg white tsp. cornstarch 2 tsp. dry sherry and salt and pepper to taste. This tenderizes the chicken and adds flavor. Sliced water chestnuts and snowpeas may be stir fried with the mushrooms. Recipe: The Continental Key Club Fairmont WV

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