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Mole sauce

Yield: 1 Given

Ingredients:

• 1/2 c Shelled pumpkin seeds; -roasted
• 1/4 c Pistachio nuts; roasted
• 1/4 c Pine nuts; roasted
• 1 tb Tamarind paste
• 1/2 c Poblano peppers; roasted -seeded and chopped
• 1 ts Garlic; minced
• 1 ts Chili powder
• 1 ts Ground cumin
• 1 tb Steen's cane syrup Juice of 1 lemon
• 1 c Olive oil

Instructions:

Salt and pepper In a food processor combine all the ingredients together. Puree the mixture until creamy and smooth. Season with salt and pepper. Serve with turkey. Source: Essence of Emeril #2326 TVFN Formatted by Lisa Crawford 4/28/96

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