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Minted chocolate refresher

Yield: 6 Cups

Ingredients:

• 3 oz (3 squares) unsweetened Chocolate
• 1 c Boiling water
• 3/4 c Sugar
• 16 lg Marshmallows
• 1/2 ts Peppermint extract
• 1 qt Milk

Instructions:

Mint sprigs Melt chocolate in boiling water. Add sugar and stir until dissolved; pour into an electric blender container. Add marshmallows and extract; cover and blend until smooth. Mix into milk; chill thoroughly. Mix well before pouring over ice cubes in tall chilled glasses. Garnish each serving with a mint sprig.

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