Miss allie's chicken and rice casserole

Yield: 4 servings

Ingredients:

1 Chicken
3-4 lb* 1 cn Mushrooms

Instructions:

drained (4 oz) Salt 4 tb Butter cut into small pieces Pepper 3 c Chicken stock boiling 1 Onion lg mild peeled/chopped 1 c Rice long-grained uncooked 1. Preheat oven to 350'F. 2. Place half of the chicken in a Dutch oven (or heavy casserole with tight-fitting lid) and season with salt and pepper. 3. Cover with the onions mushrooms and half of the butter. Cover with remaining chicken season and dot with butter. Cover and bake for about 45 minutes. Remove chicken pieces; add rice and stir into cooking fat. Add the boiling stock. Place chicken over mixture. Recover and bake for about 1 hour or until rice and chicken are tender and almost all liquid has been absorbed.