Mixed spice
Yield: 1 Servings
Ingredients:
- 1 Cinnamon stick (3") broken -in small pieces
- 2 1/2 ts Allspice berries
- 1 tb Whole cloves
- 2 ts Freshly grated nutmeg
- 1 tb Ground ginger
Instructions:
Using a coffee grinder or blender process cinnamon allspice berries and cloves until very finely ground. Add to freshly grated nutmeg and ginger and mix well. Store in a small airtight jar up to 3 months.
