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Mexican chicken wings

Yield: 6 servings

Ingredients:

• 1/2 c Corn oil 12 oz Tortilla corn chips
• 1/4 c Chili powder 1 lb Chicken wings disjointed &
• 1 ts Oregano -tips discarded
• 1 ts Ground cumin

Instructions:

1. Preheat oven to 350ø. In a small bowl whisk together the oil chili powder oregano & cumin to blend well. 2. Pulverize the tortilla chips in a food processor. Pour into a shallow bowl. 3. Dip the chicken pieces in the seasoned oil; then dredge in the ground chips until coated. Set on a foil-lined baking sheet & bake for 45 minutes until browned & crisp outside & tender inside. Serve hot.

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