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Mesquite grilled chicken with pineapple salsa

Yield: 4 Servings

Ingredients:

• 1 lb Chicken Breast skinless - and boneless
• 1 pk Chicken Mesquite Marinade - McCormick/Schilling MMMMM----------------------PINEAPPLE SALSA---------------------------
• 1 cn Pineapple DOLE -crushed and drained
• 1/4 c Red bell pepper chopped
• 1 ea Green onion sliced
• 1 tb Lime juice fresh
• 1 tb Soy Sauce Chun King Lite
• 1/4 ts Hot Shot Black & Red Pepper

Instructions:

-McCormick/Schilling blend - up to 1/2 ts as desired Prepare 1 pkg (1.37 oz) Chicken Mesquite Marinade according to package directions using 1 lb boneless skinless chicken breast. Grill Chicken. Serve with Pineapple Salsa. PINEAPPLE SALSA: Combine pineapple red bell pepper green onion lime juice soy sauce and black & red pepper blend.

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