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Mexican chicken breast

Yield: 4 Servings

Ingredients:

• 1/2 c Quaker Oats (quick or -old-fashioned uncooked)
• 1 tb Minced parsley
• 3/4 ts Chili powder
• 3/4 ts Paprika
• 2 Chicken breasts split -skinned
• 3 tb Margarine melted
• 2 md Tomatoes coarsely chopped
• 1/2 c Chopped green pepper
• 1/4 c Coarsely chopped onion
• 2 tb Minced parsley
• 1 sm Clove garlic minced
• 1 tb Lemon juice

Instructions:

Source: MAINPOUL.ZIP Heat oven to 425 degrees. Place oats parsley and seasonings in blender or food processor; blend about 1 minute stopping occasionally to stir. Coat chicken with oat mixture. Place on rack in 15 x 10" jelly roll pan; gently brush entire surface of chicken with margarine. Bake 35 to 40 minutes or until juices run clear when chicken is pierced with fork. Meanwhile combine remaining ingredients; mix well. Serve with chicken. Makes 4 servings.

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