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Melda hallenbeck's chicken stew

Yield: 1 Servings

Ingredients:

• 4 To 5 lbs
• 5 c Water
• 1 lg Onion
• 3 Whole cloves
• 2 ts Salt

Instructions:

Flour Butter dumpling batter -- (recipe to follow) Chopped parsley Paprika Assorted chicken pieces Wash chicken and place in pot with water. Add onion stuck with cloves and salt. Simmer for 3 to 3 1/2 hours or until chicken is very tender. Skim off fat. Thicken gravy with flour mixed with a little cold water. Bring to boil then drop in dumpling batter by the tablespoon. Cover and simmer for 12 minutes. BUTTER DUMPLING BATTER Sift together 2 cups of flour 2 teaspoons of double acting baking powder and 1 teaspoon of salt. Mix ( well beaten) 2 eggs with 2/3 cup of milk 1/4 cup of melted butter and 1/4 tespoon crushed dried rosemary. Add this to dry ingredients. Mix lightly. Pour by large tablespoons on top of simmering stew and cover pot. Cook till tender and caky. . Check with fork. This recipe is 40 years old! Recipe By : NancyR5650 From: Garry Howard

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