Marinated turkey breast
Yield: 1 Servings
Ingredients:
- 1 (5-7 lb.) turkey breast -thawed
- 1 c Apple cider vinegar
- 1/4 c Vegetable oil
- 2 tb Salt
- 2 tb Course-ground black pepper
- 1 tb Fine-ground black pepper
Instructions:
Put turkey breast in Reynolds roasting bag (Large Size) and place in a shallow roasting pan. Combine remaining ingredients in a small bowl and pour mixture over turkey breast. Seal bag and make 6 (1/2 inch) cuts in the bag. Bake at 300 degrees for 4-5 hours. Remove excess fat from marinade. Serve marinade with turkey. From: "Chris Burkett (803) 778-6647"
