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Marjoram grilled chicken with dill/chive sauc

Yield: 6 Servings

Ingredients:

• 6 Chicken breast halves -- (boneless skinless)
• 2 tb Olive oil
• 1 tb Fresh lemon juice
• 6 tb Fresh marjoram
• 1/2 ts Fresh ground pepper MMMMM---------------------------SAUCE--------------------------------
• 3/4 c Sour cream
• 3/4 c Plain nonfat yogurt
• 1/2 ts Salt
• 2 tb Fresh dill weed
• 1/4 c Fresh chives

Instructions:

Rub the chicken wtih olive oil and lemon juice and sprinkle with marjoram and pepper. Marinate for at least 1 hour in the refrigerator. In a skillet on medium-high heat saute the chicken for 2 minutes and turn. Cook 4 to 8 minutes longer or until cooked through and browned. SAUCE: Combine all ingredients. Serve over the chicken. * Source: The Herb Companion October/November 1993 * Typed for you by Karen Mintzias

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