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Marinated chicken

Yield: 4 Servings

Ingredients:

• 1 Chicken cut up (cut large Pieces into 2 pieces)
• 1 c Oil
• 2 c Vinegar
• 2 ts Onion powder
• 1/2 ts Garlic powder
• 2 ts White pepper
• 1 ts Marjoram
• 1 ts Rosemary
• 2 ts Salt

Instructions:

Contributed to the echo by: Ellen Cleary Marinated Chicken Salt chicken. Combine oil vinegar onion powder garlic powder pepper marjoram rosemary and salt. Place chicken in mixture and marinate in the refrigerator overnight. Turn chicken a couple of times while marinating. Cook on the grill or in the oven (I use 350 degrees about 1 hour) dipping chicken once or twice in the marinade as it cooks. It's even better the next day after it's cooled in the refrigerator.

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