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Mandarin cornish hens

Yield: 4 servings

Ingredients:

• 2 (3 Lb.) Cornish Hens 1 ts Fines Herbes
• 1/2 c Water 1/2 ts Chicken Bouillon Granules
• 2 tb Frozen Orange Juice
• 2 ts Reduced Sodium Soy Sauce

Instructions:

Thawed & Undiluted Remove Giblets From Hens & Discard; Rinse Hens. Split Hens Lengthwiseusing Poultry Shears. Place in A 13 X 9 X 2 Inch Glass Baking Pan. Combine Water Orange Juice Herbs Bouillon Granules & Soy Sauce in A Small Saucepan. Bring To A Boil Reduce Heat & Simmer 10 Min. Pourover Hens. Cover & Chill About 8 Hours. Remove Hens From Orange Juice Marinade Reserving Marinade. Grill Over Medium Coals 15 Min. On Each Side OR Until Done Basting Frequently With Reserved Marinade. Serve With Grilled Vegetable Kabobs & Carrot Vichyssoise (Fat 2.8. Chol. 48.)

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