Manhattan clam chowder vi
Yield: 4 Servings
Ingredients:
- 2 sl Bacon finely diced
- 1 sm Onion finely chopped
- 1 c Finely chopped celery
- 3 tb Flour
- 2 c Tomato juice or
- 2 c Vegetable juice cocktail
- 8 oz Bottle clam juice
- 8 oz Can minced clams undrained
- 1/4 ts Ground thyme leaves Salt and pepper to taste
- 1. In a deep
Instructions:
2 1/2-quart heat-resistant non-metallic casserole place diced bacon. Heat uncovered in Microwave Oven 2 minutes or until bacon is crisp. 2. Add chopped onion and celery and heat uncovered in Microwave Oven 2 minutes or until vegetables are tender. 3. Blend flour into vegetable mixture and stir until smooth Add vegetable cocktail gradually stirring until smooth. Add remaining ingredients 4. Heat covered in Microwave Oven 5 minutes. Stir. 5. Heat covered in Microwave Oven an additional 10 minutes. 6. Adjust seasonings if necessary.
