Lone star chicken casserole

Yield: 6 servings

Ingredients:

2 Chickens--breasts

Instructions:

thighs & 1 (10-3/4) can beef bouillon Drumsticks from both 1 tb Catsup Flour salt & pepper mixed 1 tb Worscestershire sauce Ginger to taste 2 Bay leaves 6 Carrots peeled & quartered 6 Small peeled onions 4 tb Margarine 6 Potatoes peeled & quartered 2 tb Flour 8 oz Mushrooms sauteed 1 c Water 1 (8 oz) can english peas Mix flour salt pepper and ginger and dredge chicken pieces in the seasoned flour. Brown the floured chicken in a skillet with 4 tablespoons of melted margarine. Remove pieces when brown and save the drippings. Put chicken pieces in a large casserole. Add flour to the drippings making a paste. Stir in water beef bouillon catsup Worcestershire sauce bay leaves and whole onions. Pour over chicken and bake at 350~F. degrees for 45 minutes. Add potatoes carrots and mushrooms. Bake 35 minutes more. Add peas and bake 10 minutes longer. SERVES 6 SOURCE: Lone Star Legacy