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Long island duck with burgendy jelly

Yield: 1 Servings

Ingredients:

• 1 Fresh duck
• 5-6 lb
• 1 Tart apple coarsely Chopped
• 1 c Raisins
• 1 tb Grated orange peel

Instructions:

Salt & pepper Preheat oven to 400. Clean duck throughly rinse pat dry & singe the pin feathers if necessary. In a bowl toss the apples raisins orange peel & seasonings. Stuff duck with fruit mixture. Prick skin all over with a fork & place the duck on a roasting rack in a pan. Roast for 1/2 hour then lower temperature to 325 & roast for 1 1/2 hours more. When done the skin should be crisp. Serve with Burgendy Jelly.

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