Main Entrees Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Lemon chicken with artichoke hearts

Yield: 1 Servings

Ingredients:

• 1/3 c Flour
• 1/4 ts Salt
• 1 lb Chicken breasts; boneless
• 2 ts Unsalted butter; (to 3 tsp.) Juice of 2 lemons
• 2 tb Worcestershire sauce
• 1 c Chicken broth
• 1/4 c Vermouth; or sherry
• 1/2 ts Garlic; (1 clove)
• 1 Bay leaf
• 1 ts Basil
• 14 oz Artichoke hearts; drain and
• 1 tb Cornstarch; dissolved in
• 1/4 c Water

Instructions:

Combine flour and salt. Dredge chicken. Melt butter in large skillet. Add chicken and cook 5 minutes on each side. Add lemon juice Worcestershire sauce broth sherry garlic bay leaf and basil. Bring to a boil. Cover and cook 15 minutes on low heat. Add artichoke hearts and simmer 15 minutes. Add cornstarch and water mixture and cook 5 minutes more.

Web Standards & Support: