Lemon parsley stuffing
Yield: 1 Servings
Ingredients:
- 10 c Bread crumbs; dry
- 1 c Onion; finely chopped
- 1 c Parsley; snipped
- 4 ts Lemon peel; finely shredded
- 2 ts Marjoram; dried
- 1 ts Thyme;dried
- 1/2 ts Pepper
- 2 Garlic cloves; minced
- 2 Eggs; slightly beaten
- 1 c Butter; melted
- 1/3 c Water
- 1/4 c Lemon juice
Instructions:
In large bowls combine bread crumbs (takes about 14 slices) onion parsley lemon peel marjoram thyme pepper and garlic. Mix well. Combine eggs melted butter water and lemon juice; toss with bread mixture. Use mixture to stuff 10-12 lb turkey or spoon into 2 qt casserole dish. Bake uncovered at 325F for 30-40 minutes. Makes 7 cups stuffing.
